STARTERS
Chef Homemade French Onion Soup served with Parmesan Croutons
Chicken Liver Parfait set on a bed of Crisp Lettuce Leaf with Onion Chutney
Goats Cheese and Figs Salad drizzled with Balsamic Glaze
MAIN Course
Braised Rump Steak cooked in Red Wine Jus with Garden Vegetables and Mustard Mash
Oven roasted salmon fillet on a bed of cous cous drizzled with lemon & herb oil
Homemade Filo Basket filled with Chunky Mediterranean Vegetables glazed with Mozzarella Cheese
DESSERTS
Classic Eton Mess
Chef Homemade Vanilla Crème Brulee with Shortbread Biscuits
Apple and Berry Crumble with Custard
COFFEE